Indonesian rice dishes are part of the "Rijst tafel" (rice table) were the main
course is rice and numerous side dishes - such as vegetables, meat, fish, shrimps and fruits.|
* Nasi Kuning (Nasi Koening).
A yellow aromatic rice dish and part of the "Rijst tafel".
Other dishes can be added such as vegetables -, fish-, meat-, and shrimp- to complete it.
* Nasi goreng.
Bite size soft boiled rice.
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