Appearance: dried and powdered (has a slightly fibrous texture)
Color: yellow-brown
Remarks: store dry (not in the refrigerator)
Origin: India
It has a sharp, sour flavor (slightly sweet and acidic).
Use in Vegetables, meat, chutneys, pickles, soups, curries marinades, chicken, machli kabab and fish.
Amchur is also used as a souring agent for curries.
It is mainly used in the vegetarian cuisine; many Indian vegetarian dishes have a tart, sour flavor, this
can be accomplished with Amchur.
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