|
|
|
|
Rice is the main staple in Surinam and it's therefore no wonder that there are numerous dishes with rice as the main ingredient! There are many ways to prepare these; Indonesian, West Indian, Creole and Chinese. Fried rice is cooked somewhat drier than normal. For lonton dishes (Indonesian), soft-boiled rice is needed. Often rice is cooked or steamed with certain leaves. These give a special flavor and/or smell to the dish. Steamed - & cooked rice. For steamed rice a steamer is needed; the longer the rice steamed, the softer it becomes. Rice can be cooked in a rice cooker for best results. 
Creole: Masusa rice. Mixed rice with cod. Indonesian: Nasi koening. Nasi goreng. Lontong. Indian dishes: Curry (massala) rice. Chinese: Fried rice (Chinese rice). |
|
TROPILAB® INC. |